Transcription of Extraction Technologies for
{{id}} {{{paragraph}}}
Extraction Technologies for Medicinal and Aromatic Plants Opinions expressed in the present publication do not necessarily reflect the views of the United Nations Industrial Development Organization (UNIDO) or the International Centre for Science and High Technology (ICS). Mention of the names of firms and commercial products does not imply endorsement by UNIDO or ICS. No use of this publication may be made for resale or for any other commer- cial purpose whatsoever without prior permission in writing from ICS. This is not a formal document and has been produced without formal editing. Coverpage insets include pictures of: Catharanthus roseus (L.) G. Don Taxus baccata L. ICS-UNIDO is supported by the Italian Ministry of Foreign Affairs United Nations Industrial Development Organization and the International Centre for Science and High Technology, 2008.
Trieste, Italy Chapter 3 Maceration, Percolation and Infusion Techniques for the Extraction of Me-dicinal and Aromatic Plants Janardan Singh Scientist E II, Botany and Pharmacognosy, Central Institute of Medicinal and Aromatic Plants, P. O. CIMAP, Lucknow, India Chapter 4
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
{{id}} {{{paragraph}}}