Food herb & spice pairing chart

Herb & spice pairing chartHerbTasteFood PairingHerb & spice PairingTipsBasil Sweet, spicy aromaapricots, bell peppers (red), broccoli, blueberries, carrots, corn, peaches, peas, potatoes, rice, tomatoes, white beans, zucchinichives, cilantro, garlic, oregano, mint, parsley, rosemary, thymeAvoid leaves that are drooping or blackened. Store for 2-3 days in damp paper towel or a plastic bag in the refrigerator vegetable Sweet, bitterapples, cabbage, poultry, onions, pork, potatoes, sauerkraut, tomatoescoriander, garlic, parsley, thymeCaraway seeds can be bought ground but are best if bought whole. Grind as Sweet, bitterapples, oranges, pears, legumes, sweet potatoes and other root vegetables, yogurtcaraway, cinnamon, cloves, coriander, cumin, gingerSeed pods will keep for a year or more in an airtight seeds as Sweet, souravocado, bell pepper, coconut milk, corn, cucumber, rice, figs, yogurt, carrots, potatoes, soups, stews, root vegetablesbasil, chives, dill, garlic, ginger, lemon grass, mint, parsleyCilantro will keep for 3-5 days in the refrigerator vegetable crisper.

Penn State is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Claudia C. Mincemoyer, Ph.D.,

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  Chart, Food, Herbs, Spices, Action, Affirmative, Affirmative action, Pairing, Food herb amp spice pairing chart

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