Transcription of Food law code of practice (England)
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Food law code of practice (England)
food Law Code of practice ( england ) _____ (Issued XXXX 20 XX) food Law Code of practice ( england ) _____ (Issued XXXX 20XX) Presented to Parliament pursuant to regulation 6(1) of The Official Feed and food Controls ( england ) Regulations 2009 (SI 2009/3255), Section 40(1) of The food safety Act 1990 (the Act) and Regulation 26(1) of The food safety and hygiene ( england ) Regulations 2013 (SI 2013/2996) food Standards Agency Contents Chapter 1 Introduction .. 1 Chapter 2 Administration, liaison, and co-ordination .. 3 Introduction .. 3 General requirements .. 3 Departure from the Code .. 4 Requirements relating to documented procedures, policies, plans and programmes .. 4 Documented procedures and/or arrangements.
The Food Law Code of Practice (England) (the Code) is issued under Section 40(1) of The Food Safety Act 1990 (the Act), Regulation 26(1) of The Food Safety and Hygiene (England) Regulations 2013 and Regulation 6(1) of The Official Feed and Food Controls (England) Regulations 2009, which empower the Secretary of State to issue
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Safety, Food safety, England, Food safety and hygiene, Food hygiene, Food, The Food Hygiene, Guidance on Temperature Control, The Food Safety and Hygiene, Health and safety practice in early years settings, Food safety and Hygiene Policy, The Food Safety, ENGLAND The Food Hygiene, Unit 80: Supporting Infection Prevention and Control, Hygiene