Transcription of Food Safety: An audit system - Food Standards
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Food Safety: An audit system - Food Standards
Food Safety: An audit systemAn information paper outlining an audit system developed for the purpose of auditing food safety programsAcknowledgmentsThe Australia New Zealand Food Authority prepared this report with assistance from the audit systemworking group:Brigid Hardy (Chair)Australia New Zealand Food AuthorityDr Geoffrey AnnisonAustralian Food and Grocery Council Mr Basil CzerwaniwSouth Western Sydney Area Health ServiceMr John DeanJoint Accreditation system of Australia and New Zealand Mr Michael Di GiovanniTasmanian Department of Community and Health ServicesMr Ian HendersenAustralian Institute of Environmental Health Mr Brett Hughesrepresenting the Australian Food and Grocery Council and the QualitySociety of Australasia Mr David LarkingsQueensland HealthMr David MatthewsConsumer Food NetworkMs Kylie SheehanAustralia New
The audit system has been developed for the purposes of auditing food safety programs. A food safety program is based on the Hazard Analysis and Critical Control Point (HACCP) principles and is a documented program that systematically identifies critical points in food handling operations that, if not controlled, may lead to preparation of ...
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