Transcription of Food Safety Programs - Food Standards
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Food Safety Programs - Food Standards
food Safety ProgramsA guide to Standard food Safety ProgramsChapter 3 of the Australia New Zealand food Standards Code (Australia only)First edition, June 2007 food Safety Programs A guide to Standard food Safety Programs Chapter 3 of the Australia New Zealand food Standards Code (Australia only) First edition, June 2007 food Standards Australia New Zealand Canberra II introduction GUIDE TO STANDARD food Standards AUSTRALIA NEW ZEALAND food Safety Programs food Standards Australia New Zealand 2007 ISBN 978-0-642-34554-7 This work is copyright. Apart from any use as permitted under the Copyright Act 1968, no part may be reproduced by any process without prior written permission from food Standards Australia New Zealand. Requests and inquiries concerning reproduction and rights should be addressed to the Information Officer, food Standards Australia New Zealand, PO Box 7168, Canberra BC, ACT 2610.
Four food safety standards were initially developed: Standard 3.1.1 Interpretation and Application Standard 3.1.1 sets out the interpretation and application provisions that apply to the other food safety standards. For example, it defines terms that are used across more than one of …
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