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food Safety: The priority classification system for food businessesA risk-based system designed to classify food businesses into priority ratings based on the risk they present to public health and safety This information paper outlines the system and describes how to apply it to food businessesAcknowledgmentsThe Australia New Zealand food Authority prepared this report with assistance from the priorityclassification system working group:Brigid Hardy (Chair)Australia New Zealand food AuthorityScott CrerarAgriculture, Fisheries and Forestry Australia Patricia DesmarchelierFood Science AustraliaMichael Di GiovanniTasmanian Department of Community and Health ServicesTony DownerAustralian food CouncilCatherine GayFood safety VictoriaIan HendersonAustralian Institute of Environmental HealthChris HigginsFranklins LtdCathy IsbesterSouth Australian Local GovernmentWendy LakeRestaurant and Catering Association of VictoriaRod McCarthyNew South Wales HealthPaul VanderlindeFood Science AustraliaANZFA expresses its appreciation of the assistance from these people throughout the development ofthe audit system and acknowledges that the views contained in the report do not necessarily representthe working group members views or views of their of this document can be
Food Safety: The priority classification system for food businesses A risk-based system designed to classify food businesses into priority ratings based on the risk they present to public health and safety
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