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Guidance Notes for Food Business Operators on Food Safety ...

July 2007 Guidance Notes for food Business Operators on food Safety , Traceability, Product Withdrawal and Recall A guide to compliance with Articles 14, 16, 18 and 19 of General food Law Regulation (EC) 178/2002 July 2007 2 CONTENTS Page Number Introduction 3 Summary for Small Businesses 5 Overview 6 Article 14 ( food Safety requirements) 7 Article 16 (Presentation) 10 Article 18 (Traceability) 11 Article 19 (Withdrawal, recall and notification) 13 Enforcement 16 Annex 1 Definitions 17 Annex 2 Legislation relevant to Regulation (EC) 178/2002 19 Annex 3 EC Guidance on Articles 11, 12 and 17 21 Annex 4 C

Food businesses are required to comply with this legislation which relates to the safety of food, traceability, notification of food safety incidents and ... Article 14(4) requires that the particular health sensitivities of specific categories of consumers be taken into account where the food is intended for that category of consumers. So, for ...

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Advice to businesses selling food online (final)

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