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Guidance on Temperature Control - Food Standards Scotland

Guidance on Temperature Control Legislation in the United Kingdom Regulation (EC) 852/2004. The food Safety and hygiene (England) regulations 2013. The food hygiene ( Scotland ) regulations 2006 . The food hygiene (Wales) regulations 2006 . The food hygiene regulations (Northern Ireland) 2006 . food Standards Agency May 2016. 1. If you require this information in an alternative format such as audio, large print or Braille please contact us: TELEPHONE: 020 7276 8940. EMAIL: Summary Intended audience - Catering and retailing food businesses - food businesses that are not approved - Local authority officers. Regional coverage UK. Purpose To provide an explanation of the Temperature Control requirements for food , how they apply and the foodstuffs concerned. Legal status This Guidance accompanies the regulations .

• The Food Safety and Hygiene (England) Regulations 2013 • The Food Hygiene Regulations 2006 in Scotland, Wales and Northern Ireland2 2. This guidance does not cover the specific temperature control requirements contained within Regulation (EC) 853/20043, Regulation (EC) 2073/20054 and

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