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The food Safety Act 1990 - A guide for businesses

2 There are separate versions of the Food Hygiene Regulations 2006 in England (No.14), Scotland (No.3) and Wales (Welsh S.I. No.31 (W.5)) 3 Article 5(1) of Regulation (EC) 852/2004 . THE FOOD SAFETY ACT 1990 – A GUIDE FOR FOOD BUSINESSES 7 Summary of Responsibilities 11. The Act applies to all types of food businesses.

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