Transcription of Guidelines for Drinking-water Quality
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Guidelines for Drinking-water QualityFIRST ADDENDUM TO THIRD EDITIONV olume 1 RecommendationsWHO Library Cataloguing-in-Publication DataWorld Health for Drinking-water Quality [electronic resource] :incorporating first addendum. Vol. 1, Recommendations. version for the water Quality I. 92 4 154696 4(NLM classification: WA 675) World Health Organization 2006 All rights reserved. Publications of the World Health Organization can be obtained from WHO Press, WorldHealth Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel:+41 22 791 3264; fax:+41 22 7914857; email: Requests for permission to reproduce or translate WHO publications whether for sale or for noncommercial distribution should be addressed to WHO Press, at the aboveaddress (fax:+41 22 791 4806; email: designations employed and the presentation of the material in this publication do not imply the expres-sion of any opinion whatsoever on the part of the World Health Organization concerning th))
6.1.6 Drinking-water quality in health care facilities 102 6.1.7 Drinking-water quality in schools and day care centres 103 ... 6.5.3 International standards for bottled drinking-water 114 6.6 Food production and processing 115 6.7 Aircraft and airports 116 6.7.1 Health risks 116
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Vickers Guide to, Eaton, Contamination, To Contamination, Standards, SAFE FOOD AUSTRALIA, Guide, Safety: A Guide for Ontario's Food Handlers, Safety: A Guide for Ontario, Guide to Contamination Standards, Contamination standards, Standard Guide for Cleaning, Flushing, Standard Decontamination Surgical Instruments, Minimizing the Risk of Escherichia, Salmonella in Beef Slaughter Operations