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If you require this information in ... - Food Standards Agency

If you require this information in an alternative format such as audio, large print, Braille please contact us. CRITERIA FOR THE USE OF THE TERMS FRESH, PURE, NATURAL ETC. IN food labelling The Agency s aims in providing these criteria for the use of marketing terms are to: assist manufacturers, producers, retailers and caterers decide when these descriptions may be used and when they should not; help enforcement authorities to provide consistent advice about labelling ; and benefit consumers, by encouraging the adoption of consistent, transparent labelling practices.

the terms such as natural, fresh etc. in food labelling” that looked at the extent to which industry was taking account of the Guidance, and to help inform whether it should be revised. Of the 220 samples examined, 88 (40%) were ... the general provisions of the Food Labelling Regulations 1996 Revised July 2008 6.

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  Food, Regulations, 1996, Labelling, The food labelling regulations 1996, Food labelling

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