Transcription of LAB. MANUAL 1 - FSSAI
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LAB. MANUAL 1 - FSSAI
LAB. MANUAL 1. MANUAL OF METHODS. OF. ANALYSIS OF FOODS. MILK AND MILK PRODUCTS. FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA. MINISTRY OF HEALTH AND FAMILY WELFARE. GOVERNMENT OF INDIA. NEW DELHI. 2015. ACKNOWLEDGEMENT. Deepest Sense of Gratitude and Indebtedness to all the Members of the Panel Method of Sampling and Analysis and Experts, who have helped, supported knowledge and insight, have led the successful completion of Revision of manuals. Sincere Thanks to the Panel, Chairman for his valuable guidance, and encouragement and the Secretariat of this panel who have worked hard throughout the tenure of revision work.
MILK AND MILK PRODUCTS 2015 3 S.NO. TITLE PAGE NO. 5.3 Determination of Fat (by Acid Digestion Method) in Channa/Paneer 56 5.4 Detection of Starch in Channa 56
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