Transcription of MANUAL ON METHOD OF MICROBIOLOGICAL TESTING …
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MANUAL ON METHOD OF MICROBIOLOGICAL TESTING …
MICROBIOLOGY OF FOODS 2016 MANUAL ON METHOD OF MICROBIOLOGICAL TESTING TABLE OF CONTENTS S. No. Title Page No. Chapter 1: MICROBIOLOGICAL Methods 1. Aerobic Mesophilic Plate count/Total Plate Count 1 2. Determination of Bacillus cereus in foods and beverages or Determination of aerobic Mesophilic spore formers 6 3. Detection and Determination of Anaerobic Mesophilic Spore Formers in Foods (Clostridium perfringens) 11 4. Detection and Determination of Coliforms, and in Foods and Beverages 14 5. Direct Microscopic Count for Sauces, Tomato Puree and Pastes 20 6. Fermentation Test (Incubation test) 25 7. Detection and Confirmation of Salmonella species in Foods 28 8. Detection and Confirmation of Shigella species in Foods 36 9. Detection, Determination and Confirmation of Staphylococcus aureus in Foods 39 10.
from each plate and transfer to nutrient agar slants for confirmation tests. vii. The confirmed B. cereus count is determined using the MPN Table 4.1 of Test No. 10 for coliform count. On the basis of the number of tubes at each dilution in which B.cereus was detected and reported as MPN of B.cereus per gram. 2.3.B. Plate Count Techniques
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