Transcription of MF1178 Preserve it Fresh, Preserve it Safe Strawberries
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MF1178 Preserve it Fresh, Preserve it Safe Strawberries
Strawberries . When preserving fresh foods at home, follow proper To use: Thaw berries at room temperature in the techniques to prevent foodborne illness. These tested original package. For faster thawing, use a microwave methods can be used to process Strawberries . or submerge berries in cool or lukewarm water. Freezing Canning Quantity Strawberries become mushy and lose color and flavor A 24-quart crate of fresh Strawberries weighs when canned. This practice is not recommended. 36 pounds and yields 12 to 16 quarts. An average of To learn more about water bath, steam, or pressure 1 pound makes 1 pint of frozen berries.
Freeze strawberries or preserve them the day they are harvested for best quality. Pick when they reach an ideal maturity for eating fresh. Select fresh berries with a sweet flavor, deep uniform color, and firm texture. Smaller, misshapen, and seedy berries make good-quality jams.
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