Transcription of MICROBIOLOGICAL AIR QUALITY OF PROCESSING …
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MICROBIOLOGICAL AIR QUALITY OF PROCESSING …
Brazilian Journal of Microbiology (2003) 34:255-259 ISSN 1517-8382255 MICROBIOLOGICAL AIR QUALITY OF PROCESSING AREAS IN A DAIRY PLANT ASEVALUATED BY THE SEDIMENTATION TECHNIQUE AND A ONE-STAGE AIR SAMPLERVal ria Costa Salustiano; N lio Jos Andrade*; Sebasti o C sar Cardoso Brand o;Raquel Monteiro Cordeiro Azeredo; Sandra Aparecida Kitakawa LimaDepartamento de Tecnologia de Alimentos, Universidade Federal de Vi osa, Vi osa, MG, : July 10, 2002; Returned to Authors: October 10, 2002; Approved: June 26, 2003 ABSTRACTThe MICROBIOLOGICAL air QUALITY at PROCESSING areas in a dairy plant was evaluated by using a one-stage airsampler, based on Andersen principles (impaction technique) and by culture settling plate technique, alsoknown as sedimentation technique.
brazilian journal of microbiology (2003) 34:255-259 issn 1517-8382 255 microbiological air quality of processing areas in a dairy plant as evaluated by the sedimentation technique and a one-stage air sampler
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