Transcription of Microbiological specifications - Nestlé
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Microbiological specifications - Nestlé
Microbiological specifications1 Table of contents 2 Purpose of this booklet 2 Food safety : Managing Microbiological risks 3 The definition of Microbiological criteria 4 Why do we use Microbiological criteria/ specifications 4 Three types of Microbiological criteria: Codex Alimentarius 5 Assessing adherence to Microbiological specifications 6 Considerations for establishing Microbiological specifications 8 Components of Microbiological specifications 9 Microorganisms Pathogens10 Microorganisms Hygiene indicators13 Microorganisms Others14 Sampling plans16 The stringency of Microbiological specifications17 Sampling plans Two- and three-class plans18 Analytical Microbiological Methods19 Frequently asked questions2 The safety of foodstuffs is neither guaranteed nor controlled by Microbiological testing.
Safety Criteria 2073/2005. Microbiological Guidelines Microbiological criteria which provide advice to food manufacturers about acceptable or expected microbial levels when the food production process is under control when applying best practices. Microbiological Specifications Microbiological criteria established
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