Transcription of Microencapsulation: concepts, mechanisms, …
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Microencapsulation: concepts, mechanisms, …
1304 Silva et ncia Rural, , , jul, : concepts, mechanisms , methods and some applications in food technologyMicroencapsula o: conceitos, mecanismos, m todos e algumas aplica es em tecnologia de alimentosPablo Teixeira da SilvaI* Leadir Lucy Martins FriesI Cristiano Ragagnin de MenezesI Augusto Tasch HolkemI Carla Luisa SchwanI velin Francine WigmannI Juliana de Oliveira BastosI Cristiane de Bona da SilvaII ISSN 0103-8478Ci ncia Rural, Santa Maria, , , , jul, 2014 Received Approved Returned by the author is a process in which active substances are coated by extremely small capsules. It is a new technology that has been used in the cosmetics industry as well as in the pharmaceutical, agrochemical and food industries, being used in fl avors, acids, oils, vitamins, microorganisms, among others.
Microencapsulation: concepts, mechanisms, methods and some applications in food technology. Ciência Rural, v.44, n.7, jul, 2014. 1305
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