Transcription of Microparticles obtained by complex coacervation: …
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Microparticles obtained by complex coacervation: …
Ci ncia e Tecnologia de Alimentos ISSN 0101-2061. Original Microparticles obtained by complex coacervation : influence of the type of reticulation and the drying process on the release of the core material Micropart culas produzidas por coacerva o complexa: influ ncia do tipo de reticula o e do processo de secagem na libera o do material de recheio Izabela Dutra ALVIM2, Carlos Raimundo Ferreira GROSSO1*. Abstract Microparticles obtained by complex coacervation were crosslinked with glutaraldehyde or with transglutaminase and dried using freeze drying or spray drying. Moist samples presented Encapsulation Efficiency (%EE) higher than 96%. The mean diameters ranged from to m for moist samples, from to m for dried samples, and from to m for rehydrated Microparticles . The integrity of the particles without crosslinking was maintained when freeze drying was used.
Microparticles obtained by complex coacervation: effect of reticulation 2.3 Crossliking and drying of the coacervated microparticles For crosslinking with glutaraldehyde, the concentrations
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