Transcription of Nutrition and Ulcerative Colitis
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Nutrition and Ulcerative Colitis
7/2019 MB Nutrition and Ulcerative Colitis There is no special diet for people with Ulcerative Colitis (UC). This means that research has not shown any particular foods to either help or worsen disease activity. However, ensuring good Nutrition is an important part of managing UC. People with UC are at risk for developing malnutrition and nutrient deficiencies. Poor Nutrition makes it more difficult for your body to heal and fight infection. Malnutrition may also cause you to feel tired. So, people with UC should follow a balanced diet and be sure to get enough calories, protein, vitamins, minerals, and fluid. No specific foods must be avoided, but some people may notice that certain foods cause discomfort. If this is true for you, avoid these foods. Nutrition needs vary from person to person, so it is best to meet with a Registered Dietitian who can help you individualize your diet.
Strictures, partial obstruction, or narrowed areas of bowel If your doctor has informed you that you have intestinal strictures, a partial bowel obstruction, or that you have areas in the bowel which are narrowed, a low fiber or low residue diet may be recommended. On a low fiber diet, the following foods should be avoided: raw fruits and
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