Transcription of Ocean Acidification and Oysters - towson.edu
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Version 2 June20 Ocean Acidification and Oysters How will increasing levels of CO2 affect Oysters ? This activity was developed by Mary Stapleton, Jane Wolfson and Asli Sezen-Barrie and funded by the towson University Center for STEM Excellence and MADE CLEAR. Email if you would like a Microsoft Word version of this guide. This material is based upon work supported by the National Science Foundation under Grant No. 1239758. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science | P a g e Table of Contents Ocean Acidification and Oysters Activity Connections to Next Generation Science Standards ..3 Grade Level and Time to Complete ..4 Materials and Supplies ..6 Teacher Background Information.
Ocean Acidification and Oysters How will increasing levels of CO 2 affect oysters? This activity was developed by Mary Stapleton, Jane Wolfson and Asli Sezen-Barrie and funded by the Towson University Center for STEM Excellence and MADE CLEAR.
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