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Optimization of raw-starch-digesting amylase …
International Food Research Journal 23(3): 1280-1288 (2016). Journal homepage: Optimization of raw-starch-digesting amylase (RSDA) production medium for Enterococcus faecium DMF78. 1*. Duque, , 1 Dizon, , 2 Merca, and 3 Flores, 1. Food Science Cluster, College of Agriculture, University of the Philippines Los Ba os, College, Laguna, Philippines 2. Institute of Chemistry, College of Arts and Sciences, University of the Philippines Los Ba os, College, Laguna, Philippines 3. Department of Food Science and Chemistry, College of Science and Mathematics, University of the Philippines Mindanao, Mintal, Davao City, Philippines Article history Abstract Received: 11 June 2015 In an effort to lower the cost of raw-starch-digesting amylase (RSDA) production for E. faecium Received in revised form: DMF78, statistical tools were used to optimize production parameters.
1283 Duque et al./IFRJ 23(3): 1280-1288 beef extract were less than 0.05 making these factors significant contributors to the increase in amylase
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