Transcription of Physicochemical properties, modifications and applications ...
{{id}} {{{paragraph}}}
Example: bankruptcy
Physicochemical properties, modifications and applications ...
Food Sci. Technol, Campinas, 35(2): 215-236, 2015215 Food Science and TechnologyISSN 0101-2061DI: StarchStarch is the most abundant carbohydrate reserve in plants and is found in leaves, flowers, fruits, seeds, different types of stems and roots. starch is used by plants as source of carbon and energy (Smith, 2001). The biochemical chain responsible for starch synthesis involves glucose molecules produced in plant cells by photosynthesis. starch is formed in the chloroplasts of green leaves and amyloplasts, organelles responsible for the starch reserve synthesis of cereals and tubers (Smith, 2001; Tester et al., 2004). starch production in the chloroplast is diurnal and performed rapidly by the plant. Conversely, starch reserves produced by amyloplasts are deposited over several days, or even weeks.
Alcázar-Alay; Meireles Food Sci. Technol, Campinas, 35(2): 215-236, Abr.-Jun. 2015 217 Table 1.Morphology and composition of native starch granules from various sources.
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
Related search queries
Basic Starch Technology, Starch, YEAR 7 FOOD TECHNOLOGY WORK BOOK, Basic, VOLUME I: Fundamentals & Ingredients BAKING, Technology, CHEMICAL COMPOSITION OF THE BIOMASS, BASIC CHEMICAL COMPOSITION OF THE BIOMASS COMPONENTS, Rice, The Science And Perceptions Of, Leaf Chemistry, DECANTER CENTRIFUGE, UNIT III