Transcription of Post-Fermentation Clarification: Wine Fining Process
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Post-Fermentation Clarification: Wine Fining Process
Post-Fermentation clarification : wine Fining Process A Major Qualifying Project Submitted to the Faculty of Worcester Polytechnic Institute In partial fulfillments of the requirements for the Chemical Engineering Bachelor of Science Degree Sponsored by: Zoll Cellars 110 Old Mill Rd. Shrewsbury, MA Submitted by: Allison Corriveau _____ Lindsey Wilson _____ Date: April 30, 2015 _____ Professor Stephen J. Kmiotek This report represents the work of WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review. For more information about the projects program at WPI, please see i Abstract The sponsor, Zoll Cellars, is seeking to improve their current Post-Fermentation Process . Fining is a Post-Fermentation Process used to clarify wine . This paper discusses several commonly used Fining agents including: Bentonite, Chitosan and Kieselsol, and gelatin and Kieselsol.
Post-Fermentation Clarification: Wine Fining Process A Major Qualifying Project Submitted to the Faculty of Worcester Polytechnic Institute In partial fulfillments of the requirements for the
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