Requirements for extraction/ventilation systems

Planning Applications: Food and Drink Premises (A3/A4/A5). Requirements for extraction / ventilation systems Pollution Team The purpose of this Guidance Note is to explain what the Council's Requirements are in relation to the environmental aspects (odour/fumes/noise) of planning applications for premises in Class A3/A4/A5. Class A3/A4/A5 use is the sale of food and drink for consumption on the premises or of hot food for consumption off the premises. It therefore covers most restaurants, cafes, pubs and hot food take- aways. A separate Guidance Note on the Design and Construction of Catering Establishments ( ) gives a wide range of information and advice on the structural design of catering businesses and the facilities required to comply with food hygiene legislation. Copies of this Guidance Note are available from the Community Services Department by using the contact details at the end of this note.

cleaning and inspection. Access panels should be installed at 3.0m centres and should be grease tight using a heat proof gasket or sealant. • Duct work should not pass through fire barriers • Where it is not possible to immediately discharge the captured air, fire rated ductwork ma. y …

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