Transcription of RESTAURANT MANAGERS GUIDE TO WATER …
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RESTAURANT MANAGERS GUIDE TO WATER …
RESTAURANT . MANAGERS . GUIDE TO. WATER . efficiency . RESTAURANT MANAGERS GUIDE . TO WATER efficiency . Contents Getting 1. Understanding Your Facility's WATER Meter Data from My Reducing WATER Losses from Increasing WATER Kitchen 4. Domestic WATER 6. Educating and Encouraging WATER -Saving Savings by 7. Attachment: Additional Tips for WATER Efficient Approximately 15 percent of the total WATER use Getting Started in commercial and The New York City Department of Environmental Protection created institutional facilities this RESTAURANT manager 's GUIDE to WATER efficiency to help in the takes restaurants and commercial kitchens in New York City realize place in hospitality long-term and immediate WATER savings. The GUIDE offers helpful tips and food service on how to increase your facility's WATER efficiency and maintain those establishments.
NYC Enironmental Protection Restaurant Manager s Guide to Water E ciency 4 Increasing Water Efficiency The assessment of your property will identify specific targets unique to each operation,
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