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SNAP-Ed Guiding Principles

SNAP-Ed Guiding Principles In 2007, FNS developed Guiding Principles that characterize its vision of quality nutrition education and address the nutrition concerns and food budget constraints faced by those eligible for SNAP. These Guiding Principles have been updated to reflect the definitions of

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Food and Nutrition Service Curriculum

snaped.fns.usda.gov

Leveraging the Classroom to Improve Health . School is where the majority of teens spend their days. That makes the classroom an ideal setting to teach them about the benefits of healthy eating and physical activity. The goal is to provide teens with the knowledge, skills and tools to instill healthy habits that will serve them for life.

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Lesson 7: Balance Your Calories - USDA

snaped.fns.usda.gov

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Ramadan - USDA

snaped.fns.usda.gov

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EAT RIGHT MONEY’S TIGHT - SNAP-Ed Connection

snaped.fns.usda.gov

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Microwave Baked Potato - USDA

snaped.fns.usda.gov

Microwave Baked Potato Yield: 1 serving Ingredients: Instructions: 1 potato 1. Scrub potato. Prick several times with a fork or knife. 2. Place on microwave safe plate. 3. Cook according to table below. Turn over halfway through cooking. 4. Let potato rest for 1-3 minutes. Note: To make even healthier, use tomato sauce with no added salt.

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