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SNAP-Ed Guiding Principles
SNAP-Ed Guiding Principles In 2007, FNS developed Guiding Principles that characterize its vision of quality nutrition education and address the nutrition concerns and food budget constraints faced by those eligible for SNAP. These Guiding Principles have been updated to reflect the definitions of
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Food and Nutrition Service Curriculum
snaped.fns.usda.govLeveraging the Classroom to Improve Health . School is where the majority of teens spend their days. That makes the classroom an ideal setting to teach them about the benefits of healthy eating and physical activity. The goal is to provide teens with the knowledge, skills and tools to instill healthy habits that will serve them for life.
Lesson 7: Balance Your Calories - USDA
snaped.fns.usda.govLesson 7: Balance Your Calories Time Required . ... Explain that in addition to calories, your body needs the nutrients in foods in order to work properly. ... Minerals do a range of things from keeping your blood healthy to helping you have healthy muscles.
Ramadan - USDA
snaped.fns.usda.gov1. Combine yogurt, banana, and juice and mash with a fork until most chunks are gone. 2. Wash and slice berries. 3. Top the berries with the yogurt banana mixture.
EAT RIGHT MONEY’S TIGHT - SNAP-Ed Connection
snaped.fns.usda.govUnited States Department of Agriculture EAT RIGHT when MONEY’S TIGHT BEFORE Shopping Plan your weekly meals and snacks. Preparing in advance will help you know what you need and also help you put leftovers to
Microwave Baked Potato - USDA
snaped.fns.usda.govMicrowave Baked Potato Yield: 1 serving Ingredients: Instructions: 1 potato 1. Scrub potato. Prick several times with a fork or knife. 2. Place on microwave safe plate. 3. Cook according to table below. Turn over halfway through cooking. 4. Let potato rest for 1-3 minutes. Note: To make even healthier, use tomato sauce with no added salt.
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