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SORGHUM PRODUC Info Pak

1 SORGHUM PRODUCTION INTRODUCTION SORGHUM [ SORGHUM bicolour (L.) Moench] is an indigenous crop to Africa, and though commercial needs and uses may change over time, SORGHUM will remain a basic staple food for many rural communities. The latter is especially true in the more drought prone areas of South Africa where this hardy crop provides better household food security than maize. SORGHUM is mainly cultivated in drier areas, especially on shallow and heavy clay soils. The production of SORGHUM in South Africa varies from 100 000 tonnes (130 00 ha) to 180 000 tonnes (150 000 ha) per annum.

The sorghum grain consists of the testa, embryo and endosperm. Table 1. Composition of the sorghum grain as a fraction of total mass Description Percentage (%) Seed coat 7.3 – 9.3 Embryo 7.8 – 12.1 Endosperm 81.1 – 84.6 Seed coat The seed coat consists of the pericarp and testa.

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