Transcription of Southeast Asian Food and Culture
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Southeast Asian Food and Culture
Southeast Asian food and [11/16/2009 10:27:27 AM] Southeast Asian food and CulturebyBrent Roman and Susan RussellNorthern Illinois UniversityCONTENTSI. INTRODUCTIONII. OVERVIEW OF food AND CULTUREIII. LESSON PLANIV. REFERENCESI. IntroductionA. Grade: 9th - 12th grade (high school)B. Topic: Southeast Asian food and its influence on cultureC. Scope: This module includes a lesson plan for an academic school week. Four sections: four days, althoughthese may be Goals:1. General objectives:a. Students will become familiar with some of the food of Southeast Students will become familiar with various examples of how Culture has been shaped throughthe influence of food within Southeast Specific objectives:a. Students will learn the basic geography of this Students will participate in an activity to digest the information in the Students will relate the information to their own Culture and daily lives through groupcollaboration and Students will learn to prepare a Southeast Asian meal.
Most know that Muslims do not eat pork, and that the month of Ramadan (the ninth month of the Muslim lunar calendar) is a time of fasting for Muslims all over the world. Muslims may neither eat nor drink during the daylight hours of this month.
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