Staphylococcus aureus - Food Standards
support the growth of other foodborne pathogens (Montville and Matthews 2008). S. aureus is a facultative anaerobe so can grow under both aerobic and anaerobic conditions. However, growth occurs at a much slower rate under anaerobic conditions (Stewart 2003). For a non-sporing mesophilic bacterium, S. aureus has a relatively high heat resistance
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