Transcription of STARTERS - rickstein.com
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STARTERS - rickstein.com
STARTERS ROASTED RED PEPPER AND TOMATO SOUP VIETNAMESE POACHED CHICKEN SALAD With peanuts, mint and coriander. THAI FISH CAKES With a sweet and sour cucumber dipping sauce. SMOKED HADDOCK With mild potato curry and a poached egg. GOUJONS OF PLAICE With tartare sauce. MUSSELS With coriander, chilli, garlic and ginger. SALT AND PEPPER PRAWNS Served with cucumber, beansprouts and a soy and sesame dressing. MAINS COD FISH CAKES With mixed leaf salad and aioli. 1 CHICKEN NOODLE SOUP WITH YELLOW BEAN SAUCE Slices of poached chicken, pak choi, sugar snaps and beansprouts in a chicken broth with a hot, sweet, sour and spicy sauce. MEEN KULAMBU A fragrant cod curry from Southern India, served with basmati rice. HAKE LAKSA Grilled Cornish hake with laksa noodles and sambal blachan.
Wines by the glass also available in 125ml/ 250ml measures. Please ask for information on allergens .
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