STARTERS - rickstein.com

1 STARTERS ROASTED RED PEPPER AND TOMATO SOUP VIETNAMESE POACHED CHICKEN SALAD With peanuts, mint and coriander. THAI FISH CAKES With a sweet and sour cucumber dipping sauce. SMOKED HADDOCK With mild potato curry and a poached egg. GOUJONS OF PLAICE With tartare sauce. MUSSELS With coriander, chilli, garlic and ginger. SALT AND PEPPER PRAWNS Served with cucumber, beansprouts and a soy and sesame dressing. MAINS COD FISH CAKES With mixed leaf salad and aioli. 1 CHICKEN NOODLE SOUP WITH YELLOW BEAN SAUCE Slices of poached chicken, pak choi, sugar snaps and beansprouts in a chicken broth with a hot, sweet, sour and spicy sauce. MEEN KULAMBU A fragrant cod curry from Southern India, served with basmati rice. HAKE LAKSA Grilled Cornish hake with laksa noodles and sambal blachan.

2 FILLETS OF SEA BASS With sauce vierge and toasted fennel seeds. CHARGRILLED 8oz RUMP STEAK Salad of bitter leaves in a mustard dressing and thin cut chips. Butcher, Philip Warren, Launceston. Please ask for any information on allergens. FRESHLY BAKED SOURDOUGH BREADWith butter. PATATAS BRAVAS PADRON PEPPERS 3 courses for (choose a starter, main course and dessert)Supplements: Steak 6, sea bass 4, cheese 2. SIDES each MIXED LEAF SALAD with a mustard dressing. BUTTERED CORNISH POTATOES FINE GREEN BEANS with confit shallots SAUTEED COURGETTE with chives THIN CUT CHIPS. DESSERTS AFFOGATO Treleavens vanilla ice cream with Frangelico and espresso. STICKY TOFFEE PUDDING With Cornish clotted cream. ICE CREAMS OR SORBETS From Treleavens.

3 CHOCOLATE BROWNIE Served with raspberry sorbet. CHOCOLATE CHEESECAKE. MEXICAN RICE PUDDING With honeycomb, mango and cinnamon COLSTON BASSET STILTON Toasted walnuts and honey, membrillo and oat biscuits. Summer 2018 sample menuBook a table here COCKTAILS RHUBARB ROYALE | BELLINI | GIN AND LIME SORBET COSMOPOLITAN | WHITE LADY | CUCUMBER COOLER SPICED APPLE DAIQUIRI OUR FAVOURITE SPIRITS RICK STEIN & TARQUIN S GIN | BOXER GIN | BOMBAY SAPPHIRE GIN ELEMENT 29 VODKA | DOORLY S DARK OR WHITE RUM BEER & CIDER PERONI ( ) | ASAHI (5%) | DOOM BAR ( ) | CHALKY S BITE ( ) CORNISH ORCHARDS CIDER (5%) Wines by the glass also available in 125ml/ 250ml measures.

4 Please ask for information on allergens. CHAMPAGNE & SPARKLING WINES Glass Bottle PROSECCO ORA DOC, GLERA, TREVISO, ITALY CHAMPAGNE BEAUMONT DES CRAY RES BRUT, FRANCE NV CAMEL VALLEY SPARKLING ROS , CORNWALL Bob and Sam Lindo have won countless awards for their sparkling ros grown just along the Camel River in Cornwall. We are immensely proud to have listed their wonderful fizz for the last 20 years. WHITE WINE 175ml 500ml 750ml VERMENTINO, LES ARCH RES, IGP PAYS D OC, FRANCE 2016 Bright, crisp and refreshing. I ve wanted a good value Vermentino on our list for years. I m thrilled to find one that over-delivers on flavour. GARGANEGA, TORRE DEL FALASCO, IGP VENTO, ITALY 2016 l SAUVIGNON BLANC, LE TUFFEAU, IGP D OC, FRANCE 2016 RICK STEIN S SPANISH WHITE, VIURA/VERDEJO, CASTILLA Y LE N, SPAIN 2016 After several seafood delights whilst filming in Galicia and drinking a number of Castilla y Le n wines from white china cups I had to find a really good one for us.

5 I asked my son Charlie to find something made from the Verdejo grape, it s a wine to celebrate my Spanish book and TV series. ANIMA DE RAIMAT, COSTERS DEL SEGRE, SPAIN 2016 Made from a blend of Chardonnay, Xarel-lo and Albari o, each adding its own character. Chardonnay adds roundness, Xarel-lo freshness and the Albari o adds aromas. PINOT GRIGIO VILLA FIORE , IGP VENEZIA-GIULIA, ITALY 2016 GEW RZTRAMINER, AVES DEL SUR, VALLE DE MAULE, CHILE 2016 This Gewurztraminer from Chile is a real winner. With aromas of rose petals and Lychees, typical of the grape. Ideal partner to some of our spicier dishes. SAUVIGNON BLANC, WYEBROOK ESTATES, MARLBOROUGH, NEW ZEALAND 2017 This 2017 is pure and vibrant-aperfect expression of the vintage.

6 It has all the hallmarks of a classic Kiwi Sauvignon-bright greengage, passionfruit and mango fruit but with a finesse rarely found in these wines. A very classic and fine example of this popular wine style. RICK STEIN S WHITE BURGUNDY, M CON, FRANCE 2015 In 2014 I travelled with the family to Beaune to find the perfect wine to commemorate The Seafood Restaurants fortieth anniversary. This nutty, buttery and complex wine is fleshy and ripe, but with a wonderful citrus freshness and a touch of oak. It s a fresh, thirst-quenching celebration for people who love the world s best chardonnays. Charlie. ROS WINE GRANFORT ROS DE CINSAULT IGP D OC, FRANCE 2016 CH TEAU BAUDUC ROS , BORDEAUX FRANCE 2016 We made this lighter style of Ros using Merlot, Cabernet Franc and Cabernet Sauvignon grapes with minimum skin contact it is crisp, dry and fruity a sort of St Tropez meets Bordeaux.

7 Says Gavin Quinney of Chateau Bauduc. RED WINE GRENACHE/SYRAH, PEYRASSE, PAYS D OC, FRANCE 2016 Juicy, round and easy Grenache and Syrah from Southern France. CORVINA, TORRE DEL FALASCO, VENETO, ITALY 2015 MERLOT, LES DOMAINES AURIOL, IGP PAYS D OC, FRANCE 2015 RICK STEIN S SPANISH RED, GARNACHA, CAMPO DE BORJA SPAIN 2016 Rick and his son Charlie worked together to select this wine to match with the flavours he encountered on his journey through Spain. A delicious, juicy and ripe Spanish red made. MALBEC RESERVE, KAIKEN, MENDOZA, ARGENTINA 2016 PINOT NOIR, AVES DEL SUR RESERVA, VALLE DE MAULE CHILE 2015 BELLA FIORE, TENUTA IGT VENETO, ITALY 2016 Silk, silk, silk and ridiculously smooth. This is my go to crowd pleasing red, full of bright blackcurrant.

8 RIOJA CRIANZA SANTIAGO, RIOJA, SPAIN 2014 Soft, round and comforting Rioja from one of the oldest Bodegas in the regions.