Transcription of Table D’Hôte Menu - Toadbury
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Table D’Hôte Menu - Toadbury
Table D H te menu ENTRE S Terrine de Volaille aux Champignons Sauvages Terrine of chicken pressed with wild mushrooms and an onion marmalade Cr me Brul e de Foie Gras Parfait, Sabl Foie Gras parfait Cr me Brul e with savoury shortbread Gravadlax de Saumon D cosse Salmon Gravadlax, with fennel and coriander, lemon sauce and sour cream Mille Feuille de Saumon Fum Smoked salmon layered with puff pastry, pea puree, horseradish cream and pickled raddish, pickled mushroom and beans salad Tarte de Tomate Proven ale Tartlet of Plum tomato Provencal style with capers, feta, rocket and crispy Parma ham (No ham for vegetarian) POISSONS Saumon Po le, Poireau Cr me et Beurre de Tomate Pan-fried Salmon, served on creamed leek scented with smoked lardons, glazed cucumber, and tomato beurre blanc Cabillaut Grill Caf de Paris, Jus de Safran Grilled kingklip with garlic butter, fondant potato, pea
Table D’Hôte Menu ENTREÉS Terrine de Volaille aux Champignons Sauvages Terrine of chicken pressed with wild mushrooms and an onion marmalade
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