Transcription of Technology and Livelihood Education Learning Module
{{id}} {{{paragraph}}}
Example: biology
Technology and Livelihood Education Learning Module
K to 12 Basic Education Curriculum Technology and Livelihood Education Learning Module BREAD AND PASTRY PRODUCTION EXPLORATORY COURSE Grades 7 and Grade 8 Republic of the Philippines DEPARTMENT OF Education BREAD AND PASTRY PRODUCTION NC II K to 12 Technology and Livelihood Education 1 1 TABLE OF CONTENTS What Is This Module About ? .. 2 How Do You Use This Module .. 3 LESSON 1 Use Tools and Bakery Equipment .. 4 LESSON 2 Perform Mensuration and 20 LESSON 3 Maintain Tools and Equipment .. 36 LESSON 4 Practice Occupational Health and Safety Procedures .. 58 Answer Keys .. 122 List of Materials/Tools/Equipment /Consumables for this Module .. 131 Acknowledgment .. 132 BREAD AND PASTRY PRODUCTION NC II K to 12 Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.
20. Rubber scrapper – is used to remove bits of food in side of the bowl. 21. Spatula – comes in different sizes; small spatula are used to remove muffins and molded cookies from pans which is 5 to 6 inches; large spatula for icing or frosting cakes; flexible blade is used for various purposes.
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: