Transcription of The lived experience of food insecurity under Covid-19
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The lived experience of food insecurity under Covid-19
The lived experience of food insecurity under covid -19A Bright Harbour Collective Report for the food Standards Agency Caitlin Connors, Laura Malan, Siobhan Canavan, Fan Sissoko, Maria Carmo, Claire Sheppard & Fran Cook July 2020 Contents Executive Summary i-iii Introduction Key findings What next? Chapter 1: Introduction 1 food insecurity & Covid-19 : same storm, different boats 1 Our approach 2 Chapter 2: Journeys to food insecurity 3 Journeys of the newly insecure 3 Experiences of those already food insecure 3 Covid-19 quickly magnified existing financial and other vulnerabilities 4 Covid-19 presented new challenges to budgets - expenses increased, food became more expensive to access, and workarounds failed.
became more expensive to access, and ‘workarounds’ failed. 4 Chapter 3: Navigating support 5 3.1 Friends, family and community are a preferred support option, but not all that needed support asked for it; admitting the need for help is hard 6 3.2 Access, eligibility and sufficiency issues have reduced the impact of formal
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