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Training and Qualification Guide - United States …
Coast Guard Auxiliary National Department of Human Resources AUXFS Training and Qualification Guide Approved by Coast Guard and Coast Guard Auxiliary-- April 2014 This page intentionally blank. Table of Contents Introduction Chapter 1: Overview of the AUXFS Program History Goals and benefits Administrative issues Chapter 2: Coast Guard food services Overview Chapter 3: Tools and Equipment Introduction of the concepts of food and non- food contact surfaces and the various types of food service tools, equipment and utensils used in preparing, holding, serving and storing food Chapter 4: Sanitation and Safety Instruction on how food becomes unsafe and guidelines for keeping food safe, including personal hygiene.
Introduction This Guide has been developed to provide training to the AUXFSs that is consistent with the training given to the Coast Guard Food Service Specialists.
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