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WHO | Water quality guidelines

2004 World Health Organization. Water Treatment and Pathogen Control: Process Efficiency in Achieving Safe Drinking Water . Edited by Mark W LeChevallier and Kwok-Keung Au. ISBN: 1 84339 069 8. Published by IWA Publishing, London, UK. 3 Inactivation (disinfection) processes This chapter covers the various disinfection processes used in drinking- Water treatment to inactivate pathogenic microbes. It looks first at factors affecting the efficiency of disinfection process, and then goes on to consider the following disinfection processes: pretreatment oxidation in which oxidants are added to Water early in the treatment process.

drinking-water, and important because granular filter media do not remove all microbial pathogens from water • secondary disinfection — used to maintain the water quality achieved at the treatment plant throughout the distribution system up …

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