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POT OF COFFEE AND CREAM 4.25 CAPPUCCINO, LATTE, AMERICANO, FLAT WHITE, 3.95 ESPRESSO, MACCHIATO HOT CHOCOLATE 4.50 VANILLA SHAKERATO 4.50 Espresso shaken with ice, served in a martini glass CHOICE FROM A SELECTION OF JUICES 3.95 PEACH & ELDERFLOWER ICED TEA 5.50 With The Ivy 1917 and afternoon tea blends …
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ALL DAY MENU SPARKLING LUXURY FESTIVE SPECIALS
d2kv5npyn5oapy.cloudfront.netTHE IVY ROYALE 12.50 Kir Royale with Plymouth Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth topped with The Ivy Collection Champagne FRENCH GARDEN 75 12.25 Hendrick’s Gin, St. Germain Elderflower Liqueur, sugar, lime, cucumber & The Ivy Collection Champagne PEACH BELLINI 9.25 Peach pulp and Prosecco
SPARKLING BRUNCH MENU LUXURY FESTIVE SPECIALS
d2kv5npyn5oapy.cloudfront.netTHE IVY ROYALE 12.50 and rosewater, sloe juice and Cocchi Rosa Vermouth topped with The Ivy Collection Champagne FRENCH GARDEN 75 12.25 Hendrick’s Gin, St. Germain Elderflower Liqueur, sugar, lime, cucumber & The Ivy Collection Champagne PEACH BELLINI 9.25 Peach pulp and Prosecco APEROL SPRITZ 10.25
SPARKLING BRUNCH MENU LUXURY FESTIVE SPECIALS
d2kv5npyn5oapy.cloudfront.netBRUNCH MENU SIDES CHICKEN MILANESE 16.95 Brioche-crumbed chicken breast with a fried egg, Parmesan and truffle cream sauce FISH & CHIPS 14.75 Traditional battered fillets served with mashed peas, thick cut chips and tartare sauce with a soft poached hen’s egg THE IVY SHEPHERD’S PIE
ALL DAY MENU SPARKLING LUXURY FESTIVE SPECIALS …
d2kv5npyn5oapy.cloudfront.netAPPLE BLOSSOM G&T 10.95 Served with Ramsbury Single Estate Gin from the heart of Wiltshire, 30/40 Double Jus Apple Cider Liqueur and Fever-Tree Naturally Light Tonic Water and finished with apple & lime ELDERFLOWER G&T toasted pine nuts and grated Parmesan11.50 Tanqueray 10 Gin with St. Germain Elderflower Liqueur
ALL DAY MENU SPARKLING AFTERNOON TEA STARTERS …
d2kv5npyn5oapy.cloudfront.netALL DAY MENU SPARKLING PROSECCO, BISOL, JEIO, Veneto, Italy 8.50 THE IVY COLLECTION CHAMPAGNE, Champagne, France 11.75 VEUVE CLICQUOT YELLOW LABEL, Champagne, France 14.50 NYETIMBER CLASSIC CUVÉE, West Sussex, England 14.50 VEUVE CLICQUOT ROSÉ, Champagne, France 16.50 THIRST QUENCHERS
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d2kv5npyn5oapy.cloudfront.netA delicious version of the classic peach fizz using white peach purée and Fever-Tree White Grape & Apricot Soda VIRGIN MARY 4.75 The Ivy vegan spice mix and tomato juice BREAKFAST JUICES & COOLERS PASTRIES & TOAST LIGHT & HEALTHY TEA COFFEE V-Vegetarian, VG-Vegan, AG-Avoiding Gluten, AD-Avoiding Dairy.
BRUNCH MENU
d2kv5npyn5oapy.cloudfront.net12oz/340g 33.95 21 day Himalayan Salt Wall dry-aged, grass-fed, rib-eye steak CHARGRILLED HALLOUMI 15.75 Farro grains with crushed artichoke, hazelnuts, mushrooms, black truffle and a plant-based sauce GRILLED SEA BASS 24.95 Fennel, French beans, salsa verde, red pepper, rocket and a chopped tomato sauce SAUCES 3.50 EACH
ALL DAY MENU SPARKLING
d2kv5npyn5oapy.cloudfront.netALL DAY MENU SPARKLING PROSECCO, BISOL, JEIO, Veneto, Italy 8.50 THE IVY COLLECTION CHAMPAGNE, Champagne, France 11.75 VEUVE CLICQUOT YELLOW LABEL, Champagne, France 14.50 NYETIMBER CLASSIC CUVÉE, West Sussex, England 14.50 VEUVE CLICQUOT ROSÉ, Champagne, France 16.50 THIRST QUENCHERS
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