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Developing a Water Management Program to Reduce …

Developing a Water Management Program to Reduce …

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Legionella, such as heating, adding disinfectant, or cleaning Control limits: The maximum value, minimum value, or range of values that are acceptable for the control measures that you are monitoring to reduce the risk for Legionella growth and spread Control points: Locations in the water systems where a control measure can be applied

  Control, Legionella

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