FOOD PROCESSING
substances which have particular textural, sensory and nutritional properties using commercially feasible methods. PRIMARY PROCESSING Primary processing is the conversion of raw materials to food commodities. Milling is an example of …
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HACCP SYSTEM Hazard Analysis and Critical Control Point
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www.mcgill.catextural, sensory and nutritional properties using commercially feasible methods PROCESSING OF FOOD PRIMARY PROCESSING: - conversion of raw materials to food commodities Eg: milling, chilling, drying, etc. SECONDARY PROCESSING: - conversion of ingredients into edible products - this involves combining foods in a particular way to change …