Food Research International - pfigueiredo.org
Review Applications of ultrasound in analysis, processing and quality control of food: A review T.S. Awad a,⁎, H.A. Moharram b, O.E. Shaltout c, D. Asker d, M.M ...
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Food Packaging History and Innovations - …
www.pfigueiredo.orgArticle J. Agric. Food Chem.,Vol. 57, No. 18, 2009 8091 that the carbonation would be lost via permeation through the PET as a smaller bottle …
Method Validation - pfigueiredo.org
www.pfigueiredo.org(2) has developed a consensus text on the validation of analytical procedures. The document includes definitions for eight validation characteristics.
Characterization and quantification of saponins …
www.pfigueiredo.orgplaced on germination trays in a dark chamber set at 20 C and 92% relative humidity for 5 days. Samples were taken daily for the determination of germination percentage and sprout length and
Conservação de Alimentos - pfigueiredo.org
www.pfigueiredo.org5 1ª Parte Definição, Classificação, Composição e Valor Nutritivo dos Alimentos Ao consumi-los, no dia-a-dia, não nos preocupamos em definir o que são os
Progress in Nuclear Magnetic Resonance Spectroscopy
www.pfigueiredo.orgNMR spectroscopy, and MRI [15] applications in food science have also been reviewed. Reviews of NMR spectroscopy applications in specific topics of food science and food analysis, such as milk and dairy products [16–18], meat [19–21], fruits and vegetables [22],
Chemometric models for the quantitative descriptive ...
www.pfigueiredo.orgJ.S. Ribeiro et al. / Talanta 83 (2011) 1352–1358 1353 Table 1 Scale used for the sensory evaluation of Arabica coffee samples. Score Acidity Bitterness Flavour Cleanliness Body Overall quality
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