GRILL - NinjaKitchen.com
and consistently with the marinade of your choosing. To get the best textures and flavors from frozen meat, season it with your favorite spice rub before grilling. Best for poultry, pork, lamb, seafood, vegetables 1 /4 cup canola oil 1/ 4 cup cider vinegar 1 /2 cup fresh herbs (like parsley, rosemary, oregano, thyme, or sage), finely chopped
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