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GUIDELINES FOR MAINTAINING COLD CHAIN

GUIDELINES FOR MAINTAINING COLD CHAIN

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The “Cold Chain” is the system of transporting and storing vaccines within the temperature range of 35°F (2°C) to 45°F (8°C). The cold chain begins when ... • Arrange for regular maintenance inspections by the manufactur er or technician. Inspections may need to be more frequent as the refrigerator ages.

  Guidelines, Maintenance, Chain, Maintaining, Guidelines for maintaining

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