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HACCP-Based Standard Operating Procedures (SOPs)

HACCP-Based Standard Operating Procedures (SOPs)

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The school nutrition manager and/or custodial/maintenance supervisor will ensure that: 1. The Body Fluid Cleanup Kit is properly assembled at all times. This includes ensuring that supplies and chemicals have not expired. 2. Excess materials and supplies are available to immediately restock the Body Fluid Cleanup Kit after use.

  School, After

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