How to Calibrate a Bimetallic Stemmed Thermometer Using ...
The most widely used method } to calibrate a thermometer. 32°F FILL A LARGE CONTAINER WITH ICE. Add clean tap water until the container is full. Stir the mixture well. 1 PUT THE THERMOMETER STEM OR PROBE INTO THE ICE WATER. Make sure the sensing area is under water and not touching the sides of the container.
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ServSafe Alcohol Examination Administration Handbook
www.servsafe.comServSafe Alcohol® Eamination Administration andbook ©2017 National Restaurant Association Educational Foundation. All rights reserved. ServSafe, the ServSafe logo ...
ServSafe Food Protection Manager Certification …
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www.servsafe.comIN COOLERS AND FREEZERS REGULARLY. Consult with your manager regarding the proper storage temperature for various foods. LABEL & DATE ALL STORED FOOD. PRACTICE THE FIFO (FIRST IN FIRST OUT) METHOD OF STOCK ROTATION. Store food by use-by-dates so that the oldest product gets used first. STORE FOOD AWAY FROM WALLS & AT LEAST SIX …
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Practice Tests and Answer Keys Diagnostic Test
www.servsafe.comThe diagnostic test comes with a complete answer key. The answer key notes areas of weakness and directs learners to the appropriate sections of ServSafe Manager Book 6th Edition updated with the 2013 FDA Food Code for further study prior to class. Additionally, you as an instructor can use the results of the diagnostic test to note which areas ...
Week 3: Cleaning and Sanitizing Practices That Will ...
www.servsafe.comstart working with a different type of food; any time food handlers are interrupted during a task and the items being used may have been contaminated; and after four hours if items are in constant use. Be Safe, Don’t Cross-Contaminate Week 3: Cleaning and Sanitizing Practices That Will Prevent Cross-Contamination
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