Microbiological Risk Assessment (MRA) in Food Processing
Microbial Risk Assessment (MRA) in Food Processing Safefood 360º Whitepaper (August, 2012) The case highlights the difficulty with microbiological risk assessment as part of HACCP.
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Microbiological Risk Assessment (MRA) in Food Processing
safefood360.comMicrobiological risk assessment (MRA) is one of the most important tools in food safety management. It provides a structured way of identifying and assessing microbiological risks in food but can be a challenge for those responsible for food safety in a processing environment. This whitepaper provides an overview of the main steps in MRA and ...
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