MILK and dairy products
1.3 Linking agriculture and nutrition 4 1.3.1 The role of milk and dairy products 5 1.3.2 Dairy programmes affecting nutrition 7 1.3.3 Linking dairy agriculture and nutrition 7 References 9 CHAPTER 2 Milk availability: Current production and demand and medium-term outlook 11 Abstract 11 2.1 Trends in food consumption patterns – the role
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