Pesticide Residues in Food - Centre for Food Safety
Consultation Document Proposed Regulatory Framework for Pesticide Residues in Food in Hong Kong Centre for Food Safety Food and Environmental Hygiene Department
Download Pesticide Residues in Food - Centre for Food Safety
Information
Domain:
Source:
Link to this page:
Documents from same domain
RISK ASSESSMENT ON ARTIFICIAL SWEETENERS …
www.cfs.gov.hk3 Risk Assessment on Artificial Sweeteners in Beverages OBJECTIVE The aims of this study are (i) to estimate the dietary exposures to artificial sweeteners by the secondary school students in Hong Kong and (ii)
MICROBIOLOGICAL RISK ASSESSMENT OF ICE …
www.cfs.gov.hk6 Risk Assessment Studies – Microbiological Risk Assessment of Ice-cream INTRODUCTION Ice-cream represents a congealed dairy product produced by freezing a
食物安全條例 食物進口商／食物分銷商登記申請 申 …
www.cfs.gov.hk^ 必須填寫。 fehb 245c 3 乙部 – 聯絡人 (請提供一位或以上聯絡人的詳細資料作緊急聯絡用途) 如空格不敷應用，請用附錄表格填寫。
POLYCYCLIC AROMATIC HYDROCARBONS IN …
www.cfs.gov.hk3 Risk Assessment Stud ies – Polycyclic Aromatic Hydrocarbons in Barbecued Meat OBJECTIVE This study aims (i) to investigate the levels of polycyclic
Safety and Uses of Food Flavourings
www.cfs.gov.hkSafety and Uses of Food Flavourings Dr. Thierry Cachet Hong Kong, 16 March 2014
Safety and Uses of Food Flavourings - cfs.gov.hk
www.cfs.gov.hk2 Outline of the Presentation • IOFI Mission & Responsibilities • Challenges for Regulating Flavourings • Codex Alimentarius Guideline for the Use of Flavourings
Risk Assessment Studies Report No - 食物安全中心
www.cfs.gov.hk4 most commonly associated with seafood as natural contaminants. Foodborne infections with Vibrio spp. are common in Asia1, including Hong Kong. Vibrio Species
Method validation and verification - Centre for …
www.cfs.gov.hk1 Method validation and verification W. W. Wong Senior Accreditation Officer HKAS 28 April 2009
Technical Guidance Notes on - cfs.gov.hk
www.cfs.gov.hk5 “sugars” (糖) means all mono-saccharides and di-saccharides present in food. “trans fatty acids” (反式脂肪酸) means the sum of all unsaturated fatty acids which contains at least one nonconjugated and trans double bond.
TECHNICAL ISSUES ON NUTRITION LABELLING
www.cfs.gov.hk1 TECHNICAL ISSUES ON NUTRITION LABELLING – ROUNDING RULES – BACKGROUND Rounding nutrient values is one of the steps in formulating nutrition labels. It involves the work of translating the results of nutrient analysis (i.e.,
Related documents
WHO guidelines for assessing
apps.who.intWHO guidelines for assessing quality of herbal medicines with reference to contaminants and residues iv 3.4.2 Extraneous pesticide residues .....22
ASEAN PRINCIPLES AND CRITERIA FOR THE …
asean.orgEndorsed by the 23rd PFPWG Meeting 2 Version: 15th TF HPFS Meeting ASEAN PRINCIPLES AND CRITERIA FOR THE ESTABLISHMENT OF MAXIMUM LEVEL FOR CONTAMINANTS AND TOXINS IN FOOD AND FEED
METHOD VALIDATION AND QUALITY CONTROL …
www.crl-pesticides.eumethod validation and quality control procedures for pesticide residues analysis in food and feed document no. sanco/2007/3131 31/october/2007
Identification criteria for residues determined by …
www.eurl-pesticides.eu1997: pre-EURL era: initiative by A. Hill (UK), A. de Kok (NL), A. Anderson (S) to harmonise AQC for pesticide residue analysis in food Identification: qualitative description, emphasis on GC-MS
DIETARY RISK ASSESSMENT - Food and Agriculture ...
www.fao.orgFenitrothion 161 DIETARY RISK ASSESSMENT Long term intake The evaluation of dimethomorph has resulted in recommendations for MRLs and STMRs for raw and
CONTENTS
www.fao.org5 JOINT MEETING ON PESTICIDES Geneva, 18-27 September 1995 PARTICIPANTS Toxicological Core Assessment Group Dr Allan L. Black Medical Services Adviser in …
Handbook of Herbs and Spices - Volume 3 - …
www.iauamol.ac.irRelated titles: Handbook of herbs and spices – Volume 1 (ISBN-13: 978-1-85573-562-0; ISBN-10: 1-85573-562-8) ‘ºa good reference book for food processors and packers of herbs and spices’
Background Paper on Occurrence of Melamine in …
www.who.intBackground Paper on Occurrence of Melamine in Foods and Feed Prepared for the WHO Expert Meeting on Toxicological and Health Aspects of …
Related search queries
WHO guidelines for assessing, Residues, Pesticide residues, In food, Control procedures for pesticide residues analysis in food, Identification criteria for residues determined, Pesticide, DIETARY RISK ASSESSMENT, Food, CONTENTS, Handbook of Herbs and Spices - Volume, Handbook of herbs and spices – Volume, Background Paper on Occurrence of Melamine in, Background Paper on Occurrence of Melamine in Foods