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Physicochemical properties, modifications and applications ...

Physicochemical properties, modifications and applications ...

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Properties of starches from different sources 216 Food Sci. Technol, Campinas, 35(2): 215-236, Abr.-Jun. 2015 hardness. Starch also contains a relatively small quantity (<0.4%)

  Properties, Physicochemical, Physicochemical properties

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