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Poultry Development Review

Poultry Development Review

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2007). Both groups obtained 67 percent of their energy from sta-ple foods (cereal grains, grain legumes, starchy roots and tubers) containing small quantities of only low-quality protein. Their aver - age per capita egg consumption was only 42 per year, compared with a global average of 153. Stunting and wasting in children

  Their

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